This year we raised the bar on our barbecue!
After the success of the first edition, we wanted to do it again, and we came even more organized: for the occasion we even had t-shirts made especially for the event.
We picked one of the hottest days of summer, and the meat wasn’t the only thing sizzling! Between one dish and the next, we enjoyed a day of good food, laughter, and team spirit—the kind that’s built by spending time together in a different, more relaxed way, away from the daily routine.
By the end, we were all a bit grilled ourselves, but it was worth it.
A special thanks to everyone who suggested, organized, and cooked. It really was a great day.
